Savor local sake and Japanese dishes at Fushimi 89-chome Shokudo

You can enjoy the chewy texture and delicious flavor that is unique to local chicken.

Jidori chicken grilled over charcoal to lock in the savory flavor.

The chewy texture of the Chiran Chicken and homemade ponzu sauce make it a tessa-style dish.

The stimulation of wasabi with grains and the original special soy sauce are the best match!

Made with authentic horse meat from Kumamoto, the texture of the lean meat and mane, along with the special sauce, enhances the flavor!

Enjoy it with three flavours: umami salt, garlic soy sauce and ponzu sauce.

The trial size is safe for beginners.
Grilled with salt, grilled with sauce, and seared with ponzu sauce.

Enjoy the deliciousness of charcoal-grilled Kyoto local chicken.

Enjoy the deliciousness of charcoal-grilled Kyoto local chicken.

Charcoal-grilled, marinated in Fushimi sake lees.

Marinated in carefully selected sake lees, you can enjoy the aroma and soft texture of the sake lees that you've never experienced before with grilled stingray fins.

Dried squid grilled over charcoal and soaked in sake lees
The flavor is brought out even more fragrant and delicious.

Fushimi Heshiko-style marinated in sake lees and miso.
Goes well with Fushimi sake!

A 5-piece assortment of thigh meat, chicken neck meet, hearts, homemade meatballs, and garlic bombs.
※Subject to change depending on the day.

A golden mix of beef, pork and chicken

beef, pork and chicken，a great value deluxe platter of 6 skewers

Special platter of beef, pork, chicken and two garlic bombs

Assorted 5 skewers with green onions and garlic

A5-ranked domestic brand beef such as rump cap, rump shin, rump, etc! (Choose from salt or sauce taset)

A5-ranked domestic brand beef such as rump cap, rump shin, rump, etc! (Choose from salt or sauce taset)

A5-ranked domestic brand beef such as rump cap, rump shin, rump, etc! (Choose from salt or sauce taset)

Made with Yamato Acorn Pork and plenty of cabbage!
Made with a special sauce blended with Tsubame Beefsteak Sauce from Kujo, Kyoto!

Salt-baked pork jowl with a crunchy texture that pork jowl lovers will love, made with acorn pork!

A delicious and spicy stamina-boosting grilled dish made with rare furisode and thigh meat!

With special spicy sauce flavor!

Japanese beef cutaneus trunci are used!

Also available as a set of 2 for ¥380!

Also available as a set of 2 for ¥580!

Branded fatty mackerel (Norwegian mackerel) dried overnight and grilled over charcoal to an exquisite taste!

A premium quality overnight dried squid from Hachinohe, Aomori, and grilled over charcoal fire.

In fact, Korean horse mackerel is caught in environmentally rich waters, so it is very fatty and has recently become a branded product.

Mutsu (cod) is marinated in Kyoto white miso (Saikyo Miso) to bring out the best of its traditional umami and sweetness when grilled over charcoal.

※ Extra Strong: +100 JPY

※ Extra Strong: +100 JPY

※ Extra Strong: +100 JPY

※ Extra Strong: +100 JPY

※ Extra Strong: +100 JPY

Original Premium Sour Made with Locally Grown Lemons
From Fushimi & Takara Shochu

For more details, please ask our staff.

Special Shochu Produced in the Ei District of Kagoshima
※ Soda or Oolong Tea Mix: +50 JPY

Specialty Shochu Exclusively for Enkai (Banquet)
※ Soda or Oolong Tea Mix: +50 JPY

Choose Any 3 Sake from 19 Breweries in Fushimi.

Manufacturer: Kitagawa Honke Co., Ltd.

180ml/1,060 JPY
150ml/910 JPY

A smooth and gentle Junmai Ginjo sake inspired by the Maiko of Kyoto Gion.

Manufacturer: Masuda Tokubee Shoten Co., Ltd.

180ml/1,380 JPY
150ml/1,180 JPY

Uses "Iwai," the first sake rice cultivated organically in Kyoto.
A Junmai sake carefully brewed at low temperatures over a long period.
Despite the 80% milling rate, it offers a refined taste with excellent acidity balance, making it a perfect sake to enjoy with meals.

Manufacturer: Kyo-Hime Shuzo Co., Ltd.

180ml/1,000 JPY
150ml/860 JPY

Launched in September 2019 as a new expression of Kyoto elegance.
The Junmai Daiginjo "Murasaki" features a delicate and graceful aroma, combined with a refined and smooth sweetness, making it exceptionally easy to drink.

Manufacturer: Saito Shuzo Co., Ltd.

180ml/960 JPY
150ml/820 JPY

A clear and refreshing sake that pairs well with hot pot dishes such as Yudofu (tofu hot pot) and Mizutaki (chicken hot pot).

Manufacturer: Tamano Hikari Shuzo Co., Ltd.

180ml/1,100 JPY
150ml/940 JPY

Developed using a taste sensor that replicates human taste perception, this sake is crafted to pair exceptionally well with skewered dishes such as yakitori.

Manufacturer: Heiwa Shuzo Limited Partnership

180ml/1,590 JPY
150ml/1,390 JPY

A sake with an addictive aroma of rice and a rich, deep flavor.
It pairs well with various dishes, making it a versatile choice for meals.

Manufacturer: Miyatsuru Shuzo Co., Ltd.

180ml/1,170 JPY
150ml/1,010 JPY

A full-bodied dry Junmai sake characterized by a smooth mouthfeel, light and pleasant drinkability, and a clean, crisp finish.

Manufacturer: Matsumoto Shuzo Co., Ltd.

180ml/1,220 JPY
150ml/1,050 JPY

A special Junmai sake carefully brewed using Yamada Nishiki rice.

Manufacturer: Higashiyama Shuzo Co., Ltd.

180ml/1,240 JPY
150ml/1,060 JPY

A sake from Fushimi with a restrained yet refreshing aroma.
It offers a rich umami with a hint of sweetness, leaving a pleasant lingering finish.

Manufacturer: Takara Shuzo Co., Ltd.

180ml/830 JPY
150ml/700 JPY

A luxurious Tokubetsu Junmai sake made from 100% Yamada Nishiki, known as the "King of Sake Rice."
Rich and flavorful, showcasing the full umami of Yamada Nishiki, with a deep and mellow taste.
An ideal dry sake for pairing with meals, offering a crisp and clean finish.

Manufacturer: Shoutoku Shuzo Co., Ltd.

180ml/1,260 JPY
150ml/1,090 JPY

A Junmai Ginjo sake brewed using 100% "Iwai" rice from Kyoto and the famous Fushimi spring water.
It features a mildly floral fruit aroma and a crisp, clean finish.

Manufacturer: Kinshi Masamune Co., Ltd.

180ml/1,380 JPY
150ml/1,180 JPY

A refreshing sake with a creamy and gentle aroma, complemented by the clean and pleasant sweetness characteristic of "Iwai" rice.

Manufacturer: Toyozawa Honten Co., Ltd.

1 Go/920 JPY
150ml/790 JPY

A sake brewed using rice, rice malt, and Shiragikusui water.
Enjoy its rich and expansive flavor.

Manufacturer: Yamamoto Honke Co., Ltd.

180ml/890 JPY
150ml/760 JPY

A light and smooth sake with a pleasant sweetness and elegant aroma.
Its refined taste makes it easy to drink.

Manufacturer: Kizakura Co., Ltd.

180ml/730 JPY
150ml/650 JPY

A dry sake with a calm, deep aroma and a crisp finish.
It offers a well-balanced umami while maintaining a clean aftertaste.

Manufacturer: Joyo Shuzo Co., Ltd.

180ml/1,050 JPY
150ml/900 JPY

A rich and mellow sake produced using a four-stage brewing process.
This unfiltered genshu is bottled straight from pressing.
It has a savory and slightly sweet profile, representing the finest of Joyo Shuzo's offerings.

Manufacturer: Gekkeikan Co., Ltd.

180ml/1,060 JPY
150ml/910 JPY

A refreshing nigori sake with a harmonious balance of acidity and sweetness.

Manufacturer: Matsuyama Shuzo Co., Ltd.

180ml/1,380 JPY
150ml/1,180 JPY

A Junmai Ginjo sake with a delicate fruit aroma harmonized with a gentle umami flavor.
Enjoy the subtle lingering aftertaste.

Manufacturer: Kitagawa Honke Co., Ltd.

180ml/1,060 JPY
150ml/910 JPY

A Junmai sake brewed exclusively with Yamada Nishiki from Hyogo Prefecture and the renowned Fushimi spring water from Kyoto.
Characterized by its clean acidity and rich umami flavor.