Savor local sake and Japanese dishes at Fushimi 89-chome Shokudo

Our original charcoal-grilled dishes are marinated in sake lees from Fushimi's local sake. Whether it’s chicken, pork, or beef, each meat is brought to life with deep, rich flavors. The aroma of charcoal and the tender taste pair perfectly with the refined yet full-bodied “Houshuku” sake. Come and enjoy this unique harmony of flavors available only at our restaurant.

“Fushimi Aburi” features seafood marinated in sake lees and grilled over charcoal. Among them, stingray fin (Eihire) stands out—marinated in sake lees, it remains tender and moist even over time. It pairs beautifully with “Nama Genshu Tarekuchi,” where the juicy, fruity flavor of the sake is followed by a clean, refreshing finish brought out by the Eihire. A delightful harmony you won't forget.

A rare find in Kyoto, “Sudare-Yaki” made with premium Chiran chicken—raised in Chiran, Kagoshima—is grilled and served with three flavors: savory salt, garlic soy sauce, and citrusy ponzu. Paired through AI analysis, the “Junmai Ginjo 94” sake was selected for its ideal compatibility with the dish, creating a beautifully balanced flavor experience. Enjoy this innovative pairing born from both craftsmanship and technology.

Made with the rare Kyoto-raised “Kyoto Aka Jidori,” our freshly prepared, lightly blanched sashimi offers a clean, rich flavor with minimal fat. To preserve the pure taste of the chicken, we recommend pairing it with the crisp and delicate sake “Keicho Koban.” Its gentle yet layered flavor enhances the natural umami of the sashimi, creating a refined and balanced experience.

We offer exquisite dishes that perfectly complement Fushimi sake, incorporating the blessings of Kyoto.
Enjoy our specialties such as "Charcoal-Grilled Kyoto Akajidori Chicken Tataki with Ponzu Sauce" and "Homemade Sake Lees Cheese", made by marinating cream cheese in locally sourced Fushimi sake lees.

This popular and affordable course features our signature “Chiran Chicken Sudare-Yaki” along with other carefully crafted dishes. It’s perfect for guests who want to enjoy a variety of local sake while sampling great food in Fushimi Sakagura Koji.

Recommended for Those Who Want to Enjoy Plenty of Drinks!
This course is perfect for gatherings, featuring 4 dishes including our specialty "Chiran Chicken Sudare-Yaki".
Enjoy a satisfying combination of our signature dishes and drinks.

Please note that sake is not included in the all-you-can-drink option.
If you wish to enjoy sake, please order the meal-only course and pair it with your favorite sake.

“Fushimi Sakagura Koji” brings together 18 renowned sake breweries from Fushimi and 9 specialty restaurants from Kyoto. Our restaurant is proudly located within this vibrant complex. No matter where you're seated, you can order signature dishes from any of the restaurants and enjoy sake from all 18 breweries through a shared delivery menu. Experience a “flavor journey while staying in your seat”—a true taste tour of Fushimi.

Just a four-minute walk from our restaurant is Hachiichidō – Ultra-Carbonated Highballs, Nabe (Hot Pot) & Yaki (Grill). Using one of the few specialized machines in Kyoto, they craft crisp highballs with ultra-carbonated soda water and serve carefully selected ingredients in their signature hot-pots and grilled dishes—all in a relaxed setting. Perfect for everyday dining or as a casual stop-off during your Kyoto sightseeing.