Savor local sake and Japanese dishes at Fushimi 89-chome Shokudo

Reservations aren't required, but we recommend booking ahead by phone or online. Our restaurant is a popular spot in Fushimi Sake Brewery Alley, especially on weekends. Reserve a table to make sure you can enjoy our charcoal-grilled yakitori and local sake.

Yes, we accept same-day reservations if seats are available. If you're planning to visit soon, calling is the quickest way to check. Feel free to join us while sightseeing in Fushimi or for an impromptu drink after work.

We're a 4-minute walk from Fushimi-Momoyama Station on the Keihan Line and a 5-minute walk from Momoyama-Goryomae Station on the Kintetsu Line. You'll find us inside Fushimi Sake Brewery Alley, conveniently located for a meal of charcoal-grilled yakitori.

We don't have a dedicated parking lot, but there are paid parking facilities nearby. If you'd like to enjoy local sake such as Houshuku during your visit to Fushimi, we recommend coming by public transport.

Our signature Chiran Chicken Sudare-Yaki features premium chicken from Kagoshima. The bone-in thigh is generously grilled and served with a choice of three flavors, including savory salt. It's a wonderful match for local Fushimi sake.

Fushimi Yaki is our original dish of carefully selected chicken, pork and other meats marinated in Fushimi sake lees, then grilled over charcoal. The rich aroma of the sake lees and the smoky finish make this house specialty a delicious companion to sake.

We offer 19 varieties of local sake from 18 breweries in Fushimi. Our sake tasting set lets you choose three to compare, so you can discover your favorites alongside our charcoal-grilled yakitori.

Yes, we offer both food-only courses and courses with all-you-can-drink packages. Options featuring our signature Chiran Chicken Sudare-Yaki are ideal for welcome parties, farewell parties and other group celebrations. Choose the course that suits your budget.

No, we don't charge a service fee or cover charge. Enjoy delicious charcoal-grilled yakitori and sake at affordable prices here in the Fushimi-Momoyama area.

We accept cash, credit cards, electronic payment cards such as Suica, and PayPay. With convenient cashless payment options, it's easy to stop in and enjoy our dishes made with Fushimi sake lees.

All seats in our restaurant are non-smoking. A designated smoking area is available within the complex. Enjoy the aroma of our charcoal-grilled dishes and the delicate flavors of Fushimi sake in a smoke-free dining space.

Yes, free Wi-Fi and power outlets are available to all guests. Stay connected while taking a break from sightseeing or sharing photos of your meal on social media.

We have 22 seats, including counter seating that's ideal for solo diners. We don't have private rooms, but you can enjoy charcoal-grilled dishes and local sake in the lively atmosphere of Fushimi Sake Brewery Alley.

Yes, private bookings are available for groups of 20 to 50 guests. We can accommodate year-end parties, welcome and farewell parties, and other large gatherings. Please call us to discuss your plans.

Yes, families with children are welcome, and you can bring a stroller into the restaurant. Children's meals can also be arranged on request. Join us for a family lunch or dinner in Fushimi.

Yes, we can help with celebrations and surprise arrangements. Let us help you make a birthday or anniversary special with delicious Fushimi sake and food. Please contact us in advance to discuss what you have in mind.

The average spend is around ¥2,000–¥3,000 per person for both lunch and dinner. Enjoy our carefully prepared Chiran chicken, Fushimi Yaki and drinks at affordable prices.

Yes, wheelchair users are welcome. Our staff will be happy to assist you during your visit.

We're inside Fushimi Sake Brewery Alley, about a 4-minute walk from Keihan Fushimi-Momoyama Station, a 5-minute walk from Kintetsu Momoyama-Goryomae Station, or an 8-minute walk from Keihan Chushojima Station.

Yes, you can book by phone or through the reservation page linked on our website. For reservations or questions about your visit, please call 080-1407-8989.

We don't have private rooms. We offer counter and table seating, with an open kitchen where you can watch your food being prepared.

Yes, we offer a selection of set courses, including options featuring Chiran Chicken Sudare-Yaki. Choose the course that best suits your dining plans.

Yes, we offer courses with all-you-can-drink packages. They're a great option for parties and group meals when you'd like to enjoy drinks alongside your food.

Yes, we welcome group meals and parties. Our tables can be joined to seat up to 20 guests together. Please contact us in advance if you're planning to visit with a large group.

Yes, the restaurant can be booked for private events of up to 20 guests. Please contact us in advance to discuss availability and arrangements.

We offer both counter and table seating. At the counter, you can enjoy food and drinks while watching the chefs at work in our open kitchen.

Join us for local Fushimi sake and charcoal-grilled dishes. Our “19-Variety Sake Tasting” lets you choose three sakes from 19 breweries. We also serve fresh chicken sashimi dishes, including a lightly blanched Kyoto Aka Jidori sashimi platter and Chiran chicken toriwasa served with wasabi. It's a place to take your time over good food and sake.

Our menu features Chiran chicken and Kyoto Aka Jidori, alongside charcoal-grilled dishes, Fushimi Yaki, flame-grilled seafood, chicken sashimi, fried dishes and other à la carte options. We also recommend our fresh chicken specialties, such as the lightly blanched Kyoto Aka Jidori sashimi platter and Chiran chicken toriwasa served with wasabi.

Our specialties include Chiran Chicken Sudare-Yaki and Fushimi Yaki, made by marinating chicken, pork, beef and other meats in Fushimi sake lees before grilling them over charcoal. We also recommend our fresh chicken sashimi dishes, including a lightly blanched Kyoto Aka Jidori sashimi platter and Chiran chicken toriwasa served with wasabi.

Yes, try Fushimi Yaki, made with ingredients marinated in local Fushimi sake lees and grilled over charcoal, or Fushimi Aburi, our charcoal-grilled seafood marinated in sake lees. Both offer a distinctive taste of Fushimi.

Absolutely. Our official website has menus in English, Chinese and Korean, as well as Japanese, so you can explore our food and restaurant information in your preferred language.

We're open from 11:00 a.m. to 10:00 p.m. on Mondays, Wednesdays, Thursdays, Sundays and public holidays, and from 11:00 a.m. to 11:00 p.m. on Fridays and Saturdays. We're closed on Tuesdays. Hours may change, so please check before visiting.

We're open until 11:00 p.m. on Fridays and Saturdays, and until 10:00 p.m. on Mondays, Wednesdays, Thursdays, Sundays and public holidays. If you're planning a late visit, please check our hours beforehand.

Yes, we welcome celebrations and can help with surprise arrangements. If you're planning an anniversary meal or another special occasion, please contact us in advance to discuss your wishes.

Fushimi 89-chome Shokudo is an izakaya, a casual Japanese restaurant and bar, inside Fushimi Sake Brewery Alley. We specialize in local Fushimi sake and charcoal-grilled food, with dishes such as Chiran chicken, Kyoto Aka Jidori sashimi and Fushimi Yaki offering a taste of the area.

Yes, Fushimi Sake Brewery Alley has a shared ordering menu. You can have dishes from the other restaurants and Fushimi sake brought to your table without leaving your seat.